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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 cup Trella Sangria Citrus wine
- 1 box Lemon Cake Mix
- 1 cup Ottavio Grape Seed Oil
- 4 large eggs
- 6 oz pkg Lemon jello
- 8 oz cream cheese
- 1 cup cool whip
- 2 large lemons
- 6 tbsp butter, softened
Method
- Preheat oven to 335F.
- Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.
- Pour into cupcake liners.
- Bake for 13-15 minutes or until a toothpick comes out clean.
- For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.
- Scoop frosting into a gallon baggie and keep in fridge until ready to use.
- Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.
