You may also like
Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 (5 to 6 lb.) stewing chicken, cut up, or 2 to 3 lb. broiler-fryer chicken, cut up
- 4 stalks celery with leaves, cut up
- 1 carrot, sliced
- 1 small onion, cut up
- 2 sprigs parsley
- 1 bay leaf
- 2 tsp. salt
- 1/4 tsp. pepper
- Homemade Dumplings
- 1/2 c. all-purpose flour
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- Place chicken in Dutch oven or large kettle; add water to cover (about 8 cups). Add celery, carrot, onion, parsley, bay leaf, 2 teaspoons salt and 1/4 teaspoon pepper. Cover; bring to boiling. Reduce heat and simmer until chicken is tender, about 2 hours for stewing chicken or about 1 hour for broiler fryers.
