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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 2 cups flour, sifted
- 1 cup sugar
- 2 eggs, beaten
- 12 cup nuts
- 1 teaspoon baking soda
- 34 cup margarine
- 1 cup persimmon pulp
Method
- Preheat oven to 325F.
- Lightly grease loaf pan and line with waxed paper.
- Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
- Pour mixture into pan, bake 1 hour until golden or until bread tests done.