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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 can milk
- 1 (7 oz.) can tuna, packed in water
- 1 lb. box seashells, elbows or twist pasta
- 1 c. Mozzarella cheese
- 1 c. green peas (optional)
- 1 c. crushed potato chips
Method
- Cook pasta and drain.
- While it's cooking combine soup, milk, tuna and cheese in a greased casserole dish.
- Add cooked pasta and stir until well mixed.
- Fold in peas, then top with crushed chips and cook, covered, for 15 minutes.
- Uncover and cook 10 to 20 minutes until golden brown and bubbly.
