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Categories:
Peg white corn baby peas green beans mushrooms pimento celery green onion green pepper cider vinegar sugar vegetable oil pepper dill weed
Viewed: 51 - Published at: 7 years agoIngredients
- 1 can Shoe Peg white corn
- 1 can baby peas
- 1 can French-cut green beans
- 1 (4 oz.) can sliced mushrooms
- 1 small jar pimento
- 1 c. chopped celery
- 1/2 c. chopped green onion
- 1 small green pepper, chopped
- 3/4 c. cider vinegar
- 2/3 c. sugar
- 1/2 c. vegetable oil
- 1/4 tsp. pepper
- 1 tsp. dill weed
Method
- Drain all canned vegetables; add first eight ingredients together.
- In shaker, add vinegar, sugar, oil, pepper and dill weed.
- Pour dressing over vegetables. Let set 12 to 24 hours. Keeps 10 days to 2 weeks.
