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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- corn tortillas or tortilla chips
- 1 lb. cooked chicken
- 1 c. chicken broth
- 1 can Ro-Tel tomatoes with chilies (if you don't like spicy, use regular tomatoes)
- medium onion, chopped
- 2 cans cream of chicken soup
- 2 c. Cheddar or Monterey Jack cheese (I usually use more)
Method
- Cover bottom of 9 x 11 baking pan with tortillas or chips, dipped in broth.
- Cover tortillas with bite size chicken pieces; top with onion, then 1/2 the cheese.
- Mix tomatoes with soup. Pour soup and tomatoes over chicken and top with remaining cheese. Bake, uncovered, at 350° for 40 minutes.
- Freezes well.
