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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 6 ounces stale French bread
- 8 tablespoons melted butter
- 1 cup coarsley chopped walnuts
- 8 ounces semisweet chocolate, chopped into 1/2 inch chunks
- 4 eggs
- 1 cup sugar
- 1/2 cup usweetened cocoa, sifted
- 1 pinch salt
- 2 cups chocolate milk
- 1/2 teaspoon vanilla extract
Method
- Tear the bread into chunks approximately 1 inch square.
- Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
- Spread the mixture in a buttered 9 x 13 x 2 baking dish.
- Beat the eggs slightly.
- Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
- Pour this mixture over the bread.
- Let it stand for at least 1/2 hour.
- With a broad spatula, occasionally push the bread down into the liquid as it soaks.
- Preheat the oven to 350.
- Bake for 30 to 40 minutes until the pudding is puffed and just set.
- Rush it to the table and serve with vanilla ice cream or whipped cream.
