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Categories:
butter jalapenos black pepper cumin cayenne pepper garlic onion flour milk elbow macaroni Cheddar cheese Italian breadcrumbs
Viewed: 52 - Published at: 2 years agoIngredients
- 1/4 cup butter
- 3 jalapenos, minced and seeded
- 1 teaspoon black pepper, fresh ground
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 3 garlic cloves, minced (optional)
- 1/2 small onion, minced (optional)
- 5 tablespoons flour
- 2 cups milk
- 12 ounces elbow macaroni, dry
- 8 ounces sharp cheddar cheese, shredded
- 3/4 cup Italian breadcrumbs
Method
- Preheat oven to 350 degrees.
- Melt butter in medium sauce pan.
- Saute minced jalapenos, garlic,& onion until tender.
- Add flour,pepper, cumin, and cayenne and stir mixture for two minutes.
- Gradually add milk until smooth and creamy.
- Simmer for 15-20 minutes, stirring from time to time.
- Cook macaroni until tender (if you haven't prepared already).
- Drain macaroni.
- Add shredded cheese to sauce and stir until melted.
- Add sauce to macaroni in a buttered casserole dish.
- Top with bread crumbs and bake until top is brown and bubbly.
