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Categories:
elbow macaroni green beans frozen peas julienne-cut carrot sticks Target Italian dressing Parmesan cheese
Viewed: 30 - Published at: 7 years agoIngredients
- 2 cups elbow macaroni, uncooked
- 1/2 lb. green beans, cut into 1-inch pieces
- 1-1/2 cups frozen peas
- 1 cup julienne-cut carrot sticks Target 2 lb For $3.00 thru 02/06
- 3/4 cup KRAFT Lite House Italian Dressing, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Cook pasta in a large pot of boiling water, adding green beans for the last 2 min.
- of the pasta cooking time and frozen peas for the last min.
- of the pasta cooking time.
- Drain.
- Place pasta mixture in large bowl.
- Add carrots and 1/2 cup of the dressing; mix lightly.
- Cover and refrigerate at least 1 hour or until ready to serve.
- Add the remaining 1/4 cup dressing just before serving; toss lightly.
- Sprinkle with cheese.
