Artichoke Rice Salad - oil

Ingredients

• 2 tablespoons oil
• 1 teaspoon lemon juice, freshly squeezed
• 1 cup canned chickpeas, rinsed, drained
• 1 cup rice, cooked, cold
• 6 1/2 ounces marinated artichoke hearts, drained, quartered
• 1 medium ripe avocado, peeled, chopped
• 1/2 cup green pepper, seeded, chopped
• 1/2 cup red sweet pepper, seeded, chopped
• 1 medium tomato, chopped
• 1/4 cup onion, chopped
• salt and pepper, to taste