You may also like
Ingredients
- 8 medium-sized calamari
- 500ml of dry white wine
- 1 bay leaf
- a pinch of salt
- 250g of cooked, peeled and chopped prawns
- 1 minced garlic clove
- 2 tbsp of chopped parsley
- 2 chopped red chillies
- 2 lemons
- 100ml of extra virgin olive oil
- salt and pepper
Method
For four people clean 8 medium-sized calamari, keeping the tentacles.
In a saucepan, bring to a simmer a litre of water, 500ml of dry white wine, a bay leaf and a pinch of salt. Add the calamari, with its tentacles, and simmer for 15 minutes. Remove from the water to drain and cool.
In a bowl, mix together 250g of cooked, peeled and chopped prawns, 1 minced garlic clove, 2 tbsp of chopped parsley, 2 chopped red chillies, the juice of 2 lemons and 100ml of extra virgin olive oil. Season with salt and pepper and mix well.
Stuff the calamari with the mixture.
Arrange on serving plates and drizzle with the leftover dressing.
