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Ingredients
- 1/2 pound mozzarella cheese grated
- 5 1/2 ounces goat (chevre) cheese crumbled
- 1/4 pound salami diced
- 1/2 cup sundried tomatoes
- 2 pounds pizza dough
Method
- Preheat oven to 450F (230C).
- In medium bowl, combine cheese, salami and tomatoes; toss.
- Divide dough into 6 pieces.
- On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round.
- Top left half of each round with cheese mixture, dividing evenly.
- Moisten edges with water; fold right side of dough over so edges meet.
- Press edges to seal; crimp.
- Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.
- Bake 20 to 25 minutes or until well-browned.
- Cool briefly before serving.
