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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 2 1/2 c. cider vinegar
- 2 1/2 c. purified water (distilled preferably)
- 1 c. sugar
- 1 teaspoon salt
- 2 cinnamon sticks
- 10 whole cloves
- 8 to 10 medium size Large eggs nearing their expiration date
- glass pickle jar (don't use plastic)
Method
- Daniel says, "I like to make up a batch of pickled Large eggs for the kiddies on Halloween.
- Store owners would ask if I was aiding in egging my neighborhood homes.
- Yes, I hand Large eggs out as Trick-or possibly-Treats - be forewarned, I pickle them first!
