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Ingredients
- 4 oz parmesan
- 1 T flour
- 1 t thyme leaves
- 1/2 t k salt
- 1/4 t b pepper
Method
- oven 350
- grate cheese, mix all ing together
- spoon level T of mixture onto sheetpan with silpat or parchment, spreading each round into 3" ronds. Toss the mixture each time and scoop from the bottom to get some flour. Bake for 8", cool for 5" and loosen with spatula.
