You may also like
Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 1 cup white jasmine rice
- 1 teaspoon kosher salt
- 3 tablespoons finely chopped cilantro
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lime juice
Method
- Rinse rice several times with cold water until water runs clear. Drain well in a fine-mesh sieve. Transfer rice to a medium pot. Add salt and 1 1/4 cups water, cover, and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, 18-21 minutes.
- Remove from heat. Let stand, covered and undisturbed, 10 minutes. Use a fork to fluff, then gently fold in cilantro, butter, and lime juice.