You may also like
Categories:
garlic red onion Marsala wine tomato sauce fresh oregano fresh basil rosemary heavy cream salt pepper Pasta
Viewed: 23 - Published at: 4 years agoIngredients
- 1 -2 tablespoon minced garlic
- 12 red onion, chopped
- 12 cup marsala wine (more if needed)
- 1 beef bouillon cube
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 12 cup heavy cream
- salt
- pepper
- cooked pasta (penne, etc.)
Method
- Saute bullion cube, onion, basil, oragano, rosemary, and garlic in 1/2 cup marsala until onion is soft and flavors blend.
- Add more wine if needed.
- Pour in can of tomato sauce and stir to blend.
- Simmer until sauce starts to thicken; add splash of marsala.
- Simmer until heated; add cream.
- Add salt and pepper; stir and simmer until desired thickness.
- Serve over pasta.
