Eleanors Fresh Fruit Salad - pineapple

Method

• Peel and core pineapple.
• Cut into chunks and put in a large bowl.
• Clear glass if possible.
• Cut the top and bottom off the oranges so that they will sit firmly on the cutting board.
• With a sharp knife, and following the contour of the orange, cut away the peel and remove all pith.
• Holding the naked orange over your bowl, use the knife to cut into each segment.
• You want only the flesh.
• This gets messy, so make sure all the juice drops into the bowl with the pineapple.
• Peel the bananas and cut into thick slices.
• Gently stir.
• You want the banana pieces to get covered with the juices to prevent them from turning brown.
• Chill for a few hours before serving.
• This is best used within 3 days -- if it lasts that long.