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Categories:
tomato paste tomato sauce chicken broth cream shallot garlic mushrooms olive oil salt pepper cayenne pepper Pasta basil chicken
Viewed: 45 - Published at: 8 years agoIngredients
- 4 tablespoons tomato paste
- 1 12 cups tomato sauce
- 34 cup chicken broth
- 12 pint cream
- 1 shallot
- 2 garlic cloves
- 1 12 cups mushrooms
- olive oil
- salt
- pepper
- cayenne pepper
- pasta, of choice
- basil (optional)
- shredded chicken (optional)
Method
- Boil water for pasta.
- Finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute.
- Season with salt and pepper to taste.
- Add mushrooms and saute.
- Then pour in chicken broth and reduce.
- Add pasta to boiling water and season with salt.
- Boil until al dente.
- After mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
- Simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
- Drain pasta and mix into sauce, serve.
