You may also like
Categories:
sweet pickle relish cider vinegar vegetable oil garlic bay leaves cloves cabbage salad salt scallions
Viewed: 11 - Published at: 5 months agoIngredients
- 1 cup sweet pickle relish
- 1/4 cup cider vinegar, eyeball it
- 3 tablespoons vegetable oil, eyeball it
- 2 large cloves garlic, crushed
- 2 bay leaves, dried
- 3 whole cloves
- 1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
- Salt and pepper
- 4 scallions, sliced
Method
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves.
- Let stand 5 minutes then fish out the garlic, bay and cloves.
- Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator.
- Season salad with salt and pepper and toss in the scallions then serve.
