Banana Wonton Rolls - wonton wrappers

Method

• Preheat oven to 375F (190C).
• Peel the banana and cut into 12 equal pieces.
• Lay a wonton wrapper on a clean cutting board.
• Place a piece of banana near the corner of the wrapper and roll to wrap the banana.
• Wet the corner of the wonton wrapper to seal and then wet the inside of the two ends, press down to seal.
• Repeat the process until all are rolled.
• Brush the wonton rolls with softened butter (or you can use an egg wash).
• Place the 12 banana rolls on a baking sheet and bake for 15 minutes.
• Remove from oven and serve immediately.