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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1/2 pounds Whole Wheat Farfalle Pasta
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 1 bag (6 Oz. Size) Baby Spinach
- 1/2 cups Sun-Dried Tomatoes, Chopped
- 8 ounces, weight Brie Cheese, Rind Removed And Cut Into Small Cubes
- 2 Tablespoons Half-and-half
- 1 Tablespoon Crushed Red Pepper
- Salt And Pepper
- Grated Parmesan Cheese, For Garnish (optional)
Method
- Cook pasta according to package directions.
- Meanwhile, heat a large stove top pan over medium high heat.
- Add olive oil and garlic and cook for about 1 minute.
- Add spinach and saute over medium low to medium heat until it cooks down, stirring occasionally.
- Add sun-dried tomatoes, cooked pasta, cheese, half-and-half and crushed red pepper.
- Stir together until cheese melts.
- Season with salt and pepper.
- Serve with parmesan cheese if desired.
- Enjoy!
