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Categories:
crescent rolls olive oil onion clove garlic Mozzarella cheese tomatoes fresh basil milk cornstarch ground pepper eggs egg
Viewed: 97 - Published at: 2 years agoIngredients
- 1 packages Flaky Crescent Rolls
- 1 tsp Olive Oil
- 1 cup Onion
- 1 clove Garlic
- 3/4 cup Shredded Mozzarella Cheese
- 1 cup Plum Tomatoes, diced
- 1/4 cup Fresh Basil
- 1 cup Evaporated Skim Milk
- 1 1/2 tsp Cornstarch
- 1/4 tsp Freshly Ground Pepper
- 2 Eggs
- 1 Egg White
Method
- Preheat oven to 350 and grease a 9-inch pie dish
- Unroll crescent rolls into a pie pan, tear off the extra.
- In a medium skillet spray with nonstick spray.
- Add oil, onions and garlic.
- Sautee for about 8 minutes.
- Spread on top of crescent rolls top with a layer of cheese
- Arrange tomato slices and basil as the next layer.
- In a small bowl combine the remaining ingredients in electric mixer and blend until smooth.
- Pour over tomatoes.
- Bake at 350 for 45 minutes or until a knife comes out clean.
