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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 3/4 lb. carrots, peeled and chopped
- 1/2 C. white sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3 eggs, beaten
- 1/2 C. butter, softened
- 2 tsp. confectioners' sugar
Method
- Preheat oven to 350 degrees.
- In a large pot of boiling water, cook the carrots until very tender, (approximately 15 minutes). Drain and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder and vanilla extract until smooth.
- Mix in the flour, cinnamon, nutmeg, eggs and butter.
- Transfer to a 2 quart baking dish.
- Bake for 1 hour in the preheated oven, or until top is golden brown.
- Sprinkle with confectioners' sugar (may substitute brown sugar; sprinkle on during last few minutes of baking).
- Serves:
- 6-8.
