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Categories:Viewed: 120 - Published at: 5 years ago
Ingredients
- 3/4 stick margarine
- 8 oz. Velveeta cheese
- 1 onion
- 4 to 5 shakes Tabasco sauce
- 1 (6 1/2 oz.) can white crabmeat
- English muffins
Method
- Blend margarine and cheese together at room temperature.
- Add onion and Tabasco sauce; mix well.
- Add crabmeat, well drained. Refrigerate for 4 to 5 hours or overnight.
- Split English muffins and spread with a small amount of margarine.
- Toast.
- Spread mixture on muffins and broil.