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boneless beef top sirloin steak vegetable oil cooking spray mushrooms onion cream of mushroom soup water mustard rice fresh parsley
Viewed: 111 - Published at: 3 years agoIngredients
- 34 lb boneless beef top sirloin steak, 3/4-inch thick
- vegetable oil cooking spray
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 14 cup water
- 2 tablespoons dijon-style mustard
- 4 cups hot cooked rice, cooked without salt
- chopped fresh parsley (optional)
Method
- Slice beef into very thin strips.
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute Add mushrooms and onion and cook until tender.
- Remove vegetables.
- Remove skillet from heat.
- Spray skillet with vegetable cooking spray.
- Add beef and cook until browned and juices evaporate, stirring often.
- Add soup, water, mustard and vegetables and heat through.
- Toss rice with parsley, if desired.
- Serve beef over rice.
- TIP: To make slicing easier, freeze beef 1 hours.
