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Categories:
coffee brewed espresso brandy eggs sugar Mascarpone cheese cream cheese heavy whipping cream sour cream cocoa powder
Viewed: 1 - Published at: 2 years agoIngredients
- 1/2 cup coffee brewed espresso
- 2 tablespoons brandy
- 6 each eggs separated
- 6 tablespoons sugar
- 2 pounds mascarpone cheese or
- 2 pounds cream cheese mixed with
- 1/2 cup heavy whipping cream - and
- 1/4 cup sour cream
- 4 tablespoons cocoa powder unsweetened powder
Method
- Spread ladyfingers on a large baking sheet.
- In small bowl combine the coffee and brandy.
- Sprinkle the ladyfingers with this mixture, set aside.
- In medium bowl, beat egg yolks and sugar with electric mixer until thick and lemon colored, 4 to 5 minutes.
- Add mascarpone and blend on low speed until combined.
- 3.
- In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes.
- Using a spatula, fold whites into mascarpone mixture.
- Line the bottom of an 8-cup souffle dish with half of the ladyfingers.
- Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface.
- Repeat layers, ending with the cocoa.
- Cover with plastic wrap and refrigerate at least 2 hours.
- To serve, spoon onto serving plate.
