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Ingredients
- 60 g Philadelphia Brick Cream Cheese, softened
- 1 oz. Baker's Semi-Sweet Chocolate, melted
- 1 Tbsp. sugar
- 1/2 cup thawed Cool Whip Whipped Topping
- 2 Oreo Cookies
Method
- Beat cream cheese, chocolate and sugar in medium bowl with whisk until blended.
- Stir in Cool Whip.
- Place 1 cookie in each of 2 paper-lined muffin cups; top with cream cheese mixture.
- Refrigerate 2 hours.