Ingredients

  • 1 lb hot Italian sausage
  • 1 medium onion
  • 2 cloves garlic, minced
  • 2 packages tortellini (fresh, dried or frozen)
  • 1 can chicken broth
  • 14 cup chopped fresh basil
  • 1 package chopped frozen spinach
  • 1 cup cherry tomatoes, halved
  • parmesan cheese
  • salt and pepper

Method

  • Brown sausage.
  • Pour chicken broth into large pot.
  • add onion, garlic and spinach.
  • cook over med-high heat for 15-20 minutes .
  • add tortellini.
  • When pasta is almost done, add sausage and basil.
  • Cool for another 10 minutes or so.
  • Pour into bowls and top with couple tomato halves and cheese.