You may also like
Ingredients
- 1/2 c. celery
- 1/2 c. onion
- 6 corn bread muffins
- 4 or 6 biscuits
- 2 eggs
- 1 Tbsp. sage
- 1 qt. stock (grease from meat)
Method
- Brown celery and onion in skillet.
- Mix muffins, biscuits, eggs, sage and stock.
- Bake at 350° until light golden brown.