You may also like
Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 2 c. sliced yellow squash, cooked and drained
- 2 c. cornbread
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted margarine
- 3 eggs, beaten
- sage to taste (about 1 tsp.)
Method
- Preheat oven to 350°.
- Combine all ingredients and pour into a greased 8-inch pan.
- Bake for 40 minutes.