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Categories:
sweet potatoes honey ground cinnamon orange rind pineapple juice walnuts brown sugar cornstarch ground nutmeg butter
Viewed: 31 - Published at: 10 months agoIngredients
- 6 medium sweet potatoes
- 1/4 c. honey
- 1/2 tsp. ground cinnamon
- 2 tsp. orange rind, grated
- 1/2 c. pineapple juice
- 1/4 c. walnuts, chopped
- 1/4 c. firmly packed brown sugar
- 1 Tbsp. cornstarch
- 1/2 tsp. ground nutmeg
- 2 Tbsp. butter
Method
- Cook sweet potatoes in boiling water to cover for 20 to 25 minutes or until fork-tender.
- Let cool to touch.
- Peel and cut into 1/2-inch slices.
- Arrange slices in a lightly greased 12 x 8 x 2-inch baking dish.
- Set aside.
- Combine all ingredients, except potatoes and walnuts, in a saucepan.
- Cook over medium heat, stirring constantly, until mixture begins to boil.
- Boil for 1 minute, stirring constantly, until mixture begins to thicken and becomes bubbly.
- Pour over sweet potatoes and sprinkle with walnuts.
- Cover and refrigerate for 8 hours.
- Remove dish from refrigerator.
- Let stand for 30 minutes.
- Uncover and bake at 350° for 30 minutes or until bubbly.
