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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 lb. white chocolate
- 12 oz. chunky peanut butter
- 1 lb. semi-sweet chocolate
Method
- Melt white chocolate and peanut butter together in top of double boiler.
- Spread on waxed paper-covered cookie sheet.
- Melt in microwave the semi-sweet chocolate, 1 1/2 to 2 1/2 minutes. Pour the chocolate on top of the other mixture and swirl with knife.
- Refrigerate, and when cold, break into chunks.