You may also like
Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 (1 lb) package chopped cabbage, mix
- 1 cup flour
- 2/3 cup dashi
- 2 tablespoons sake
- 1 tablespoon light soy sauce
- 4 eggs
- 6 green onions, minced greens only
- 1/4 - 1/2 lb thin sliced ham, julienne
- oil or cooking spray
- mayonnaise (should be Kewpie brand along with Bull-Dog Tonkatsu sauce. Sorry, the ingredient screens won't allow)
Method
- In a non-stick skillet, saute the cabbage mix. Allow to cool to room temperature before adding to the batter.
- Mix flour, dashi, sake, soy sauce, and eggs together in a large bowl until smooth, although a few small lumps are fine.
- To the batter, add the cooled cabbage mixture, ham and the green onions. Mix well.
- Using the same non-stick skillet that you used to cook the cabbage, heat over medium, a small amount of oil or spray with cooking spray.
- Drop the batter by tablespoonfuls into the pan. Cook until golden on each side.
- Serve hot, room temperature, or cold with Kewpie mayonnaise and Bull-Dog tonkatsu sauce.
