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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 lb fresh spinach
- 1/4 lb butter
- 1 large onion, diced
- 3 cloves garlic, minced
- salt and pepper
- 2 cups mozzarella cheese, grated (or your choice)
- 1/8 teaspoon nutmeg
Method
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
