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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 butternut squash, sliced in half, lengthways
- 1 green pepper, finely chopped
- 250 g bacon, finely chopped
- 1 onion, finely chopped
- 1 tomatoes, finely chopped
- 3 sprigs mint, finely chopped
- 100 g cheddar cheese, grated
Method
- Put the butternut in a saucepan filled with a little bit of water, cover and cook until soft, but still sturdy enough to hold the filling.
- Heat a separate pan and fry the bacon for a few minutes.
- Add the onion and green pepper and cook until done.
- Add a little oil, if necessary.
- Now add the tomato and mint and cook further until well mixed and done.
- Scoop out some of the flesh of the butternut, and fill the resulting hollow with the bacon mixture.
- Sprinkle over some grated cheese and quickly pop under the grill to melt.
