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Categories:
beef broth tomato paste salt granulated sugar brown sugar yellow mustard white vinegar liquid smoke Worcestershire sauce red pepper chili powder
Viewed: 26 - Published at: 6 years agoIngredients
- 3 cups beef broth (or 3 cups water and 3 beef bouillon cubes)
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup prepared yellow mustard
- 1/4 cup white vinegar (cider will do, also)
- 1/8 cup liquid smoke
- 1/2 cup Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon chili powder
Method
- Combine all ingredients in a large saucepan.
- Simmer SLOWLY uncovered, stirring occasionally, until thickened.
- (approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).
