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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 (28 ounce) can chickpeas
- 1 12 tablespoons olive oil
- 1 tablespoon peanut butter
- 2 tablespoons lemon juice
- 12 cup applesauce
- 1 garlic clove
- 12 teaspoon salt
Method
- Partially drain chick peas keeping some juice on reserve to thin hummous if needed.
- Put all ingredients in blender and blend.
- Can add juice in reserve if too thick.
- Serve with homemade pita chips, in a wrap or on a pizza.