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Ingredients
- 1 cold apple
- 1 (6 ounce) container plain sheep's milk yogurt
- 2 tablespoons granola
Method
- Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.
- Transfer apple cubes to a bowl. Spoon on yogurt and add granola.