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Categories:
lemons garlic salt bacon cherry tomatoes Swiss cheese Parmesan cheese blanched slivered almonds garlic
Viewed: 99 - Published at: 7 years agoIngredients
- 2 lemons, juiced
- 5 cloves crushed garlic
- salt and pepper to taste
- 2 heads romaine lettuce, rinsed and dried
- 1/4 pound bacon - cooked and crumbled
- 2 cups cherry tomatoes
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2/3 cup blanched slivered almonds
- 1 cup garlic-flavored croutons
Method
- Whisk together the lemon juice, garlic and salt and pepper.
- In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds and croutons. Add enough dressing to coat; toss and serve.
