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Ingredients
- 1/2 gal. low-fat chocolate milk
- 1 (12 oz.) Cool Whip
- 1 can Eagle Brand milk
Method
- Mix Cool Whip and Eagle Brand together.
- Add chocolate milk gradually.
- Pour mixture to fill line in 2-quart ice cream freezer.
- Freeze as directed for electric or manual freezer.
- Pour off brine.
- Repack with salt and ice.
- Cover with quilt or place freezer itself in grocery bag and fit another bag over from the top.
- Be sure to take the dasher out before packing.