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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 3 -4 green onions
- 3 green shiso leaves
- 4 teaspoons soy sauce
- 1 lb tofu, drained
- 14 cup dried bonito flakes
- 2 tablespoons pared grated fresh gingerroot
Method
- Cut green onions into 1/-inch thick slices.
- Remove stems from shisho; cut lengthwise into 1/2-inch wide strips.
- Stack strips; cut crosswise into 1 1/8-inch wide strips.
- Place 1 teaspoons soy sauce in each of 4 small bowls for dipping sauce.
- Cut tofu into pieces, approximately 1 1/2 X 3 X 1 inches.
- Place about 1/4 of the tofu in each of 4 serving bowls.
- Sprinkle shiso, green onions, and bonito flakes over tofu, dividing evenly.
- Place 1 1/2 teaspoons ginger next to tofu in each bowl.
- Serve with soy dipping sauce on the side.
