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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 2 tablespoons red curry paste
- 1 (14 ounce) can coconut milk
- 3 tablespoons sugar
- 14 cup fish sauce
- 1 slice red pepper (to garnish)
- 1 lb boneless chicken, cut in 1-inch pieces
- 12 cup bamboo shoot
- 1 cup fresh sweet basil
Method
- Heat sauce pan, add curry paste and 7 oz.
- of coconut milk.
- Combine thoroughly; add remaining milk, sugar, and fish sauce.
- Add chicken and bamboo shoots; bring to a slow boil and cook chicken for 5 minutes.
- Garnish with sweet basil and peppers.
- Serve with Jasmine rice.
