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Ingredients
- 14 ounces, weight Cole Slaw Mix
- 1/4 cups Apple Cider Vinegar
- 1/4 cups White Sugar
- 1/3 cups Mayonnaise (not Miracle Whip!)
- 1/2 teaspoons Celery Seed
- 1/2 teaspoons Pepper
- 1 dash Onion Powder
- 1 dash Salt
Method
- Pour slaw mixture into a large bowl, set aside.
- Combine remaining ingredients, whisk until the sugar is totally dissolved and pour mixture over slaw. Toss to combine.
- Let sit 5-10 minutes in the refrigerator and toss again. Serve!
