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Categories:
codfish zucchini cabbage garlic Coriander salt vinaigrette balsamic vinegar olive oil sesame seeds pepper oregano grapes
Viewed: 28 - Published at: 2 years agoIngredients
- 2 slices codfish
- 1 zucchini
- 1/4 savoy cabbage
- 1 garlic clove
- coriander to taste
- salt
- vinaigrette
- balsamic vinegar
- olive oil
- sesame seeds
- pepper
- oregano
- 1/2 bunch grapes
Method
- Bake the codfish slices with a pinch of salt. Remove the bones and the skin. Set aside.
- Cut the savoy cabbage and zucchini very thin, and add to the codfish with the garlic and coriander to taste.
- Prepare the vinaigrette with balsamic vinegar, olive oil, sesame seeds, pepper, and oregano.
- Season the codfish and vegetables with the vinaigrette and check the salt.
- Before serving add the grapes cut in four.
- This is a very fresh meal that is ideal for summer parties.
