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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1 (14 oz.) can jellied cranberry sauce
- 1 1/2 c. boiling water
- 1 (6 oz.) pkg. strawberry jello
- 1 (16 oz.) can crushed pineapple
- 1 (8 oz.) container sour cream
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 imp. c. sugar
- 1 c. chopped pecans
Method
- Boil 1 1/2 cups water and dissolve strawberry jello.
- Add cranberry sauce and
- undrained pineapple to jello.
- Chill for several hours until set.