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Categories:
ground beef cooking oil garlic celery stalks tomatoes tomato sauce salt ground pepper chili powder green chili oregano cumin pinto beans kidney beans
Viewed: 52 - Published at: 3 years agoIngredients
- 2 lb. ground beef
- 1 Tbsp. cooking oil
- 3 minced garlic cloves
- 3 chopped celery stalks
- 1 (16 oz.) can tomatoes
- 3 (8 oz.) cans tomato sauce
- 1 Tbsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. plus 1 tsp. chili powder
- 1 small can green chili minced peppers
- 1 tsp. oregano
- 1 tsp. cumin
- 1 (15 oz.) can pinto beans (undrained)
- 1 (15 oz.) can kidney beans (undrained)
Method
- In deep pan, heat oil and brown meat well; add garlic, celery and onions.
- Saute 10 minutes.
- Add tomatoes, tomato sauce, spices, seasonings and beans.
- Bring to a boil; reduce heat and simmer, uncovered, for 90 minutes, depending on desired consistency.
- Stir often to prevent sticking.
