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bread crumbs onion lean ground beef egg taco seasoning mix Bread butter tomato olives sour cream salsa
Viewed: 67 - Published at: 6 years agoIngredients
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1 1/2 pounds lean ground beef
- 1 Land O Lakes Egg, slightly beaten
- 1 (1 1/4-ounce) package taco seasoning mix
- 1 (7- to 8-inch) round loaf unsliced bread, sliced in half horizontally*
- 2 tablespoons Land O Lakes Butter, softened
- 4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American
- Shredded lettuce
- Chopped tomato
- Sliced pitted ripe olives
- Sour cream
- Guacamole
- Salsa
Method
- Line baking sheet with waxed paper; set aside.
- Combine all burger ingredients except bread and butter in bowl; mix well.
- Shape into large (8- to 9-inch) patty.
- Place onto prepared baking sheet.
- Cover; refrigerate at least 30 minutes.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place patty onto grill.
- Grill, turning once (if necessary, use two metal spatulas), 13-15 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
- Place cheese onto patty; continue grilling 2-4 minutes or until cheese is melted.
- Spread bread halves with butter.
- Place bread halves, cut-side down, away from coals.
- Grill bread, rotating occasionally, 3-4 minutes or until toasted.
- Place burger onto bottom half of bread; top with lettuce, tomato, olives, sour cream, guacamole, salsa and top half of bread.
- Cut into 6 wedges.
- *If loaf of bread is too tall, slice into 3 horizontal layers.
- Remove center layer for other use.
