You may also like
Ingredients
- 1 c. sugar
- 2 Tbsp. cinnamon
- 4 cans biscuits
- 1 stick oleo
- 1 c. brown sugar
- nuts and raisins
Method
- With 1 cup sugar and 1 tablespoon cinnamon, mix in a plastic bag.
- Cut biscuits into quarters and toss in sugar bag.
- Melt oleo, cinnamon and brown sugar.
- Mix well.
- Drop quartered biscuits into this briefly, then drop into an ungreased Bundt pan or angel food pan.
- Sprinkle a few nuts and raisins on each layer. Continue until all are coated.
- Pour any remaining sugar mixture on top.
- Bake at 350° for 25 minutes.
- Cool and turn out onto large plate.
- You can put icing, if you wish.
