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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 cans whole kernel corn
- 2 cans cream-style corn
- 1 stick butter
- 1/2 c. milk
- 3/4 c. flour
- 1/4 c. sugar
- 8 eggs, beaten slightly
Method
- Drain whole kernel corn.
- Mix both cans of corn, butter, milk, flour and sugar.
- Beat eggs until light.
- Add to corn mixture. Turn into greased casserole dish.
- Bake at 350° until center is firm.