Accordion Cucumbers - cucumber

Method

• Don't cut the cucumber all the way to the bottom.
• Lay it on top of the chopsticks.
• Balancing the cucumber on the chopsticks while cutting is difficult, so place one on the opposite side of cucumber and slice.
• Flip the cucumbers and cut the same way as before, but this time place the chopstick in front of you.
• Since the cut side is on the bottom, cutting with one hand is difficult.
• If you're worried, put the chopstick on either side of the cucumber and cut down as if you're cutting the chopstick.
• Cut off about 2 cm and use it for cooking.
• When rubbing in salt, since the accordion falls apart easily, soak the cucumber in salted water until tender.
• It's finished once the salt is evenly distributed and tastes slightly salty.
• I also have a recipe for pickled vegetables.